Cherry "Ice Cream"
1-1.5 cups frozen cherries
1 unfrozen banana
chocolate chips (optional)
Pit a bag of cherries and put them in the freezer. Let freeze overnight.
Dump frozen cherries into a food processor and mix until the cherries are broken up into little pieces.
Once you get to this consistency, you should not hear any loud noises coming from your food processor. If you do, it means your super awesome cherry pitter helper accidentally left some cherry pits in (side eye to B). Find the pit(s) because you definitely don't want to break your food processor, or worse, eat it. If you don't hear any loud noises, add the banana (broken up into 3 pieces) into the food processor.
If you are allergic or just don't like bananas (crazy) then maybe try adding a peeled pear. I have actually never tried this, so I can't attest to it, but pears are pretty sweet and have a soft texture, so it should be pretty similar to the banana. You can't really skip the banana (or pear) step, because the cherries won't get creamy and you'll have cherry ice. Which might be good. But is not cherry ice cream.